Goat Caldereta No Further a Mystery
In a large pan over medium warmth, heat oil. Add potatoes and cook right up until lightly browned. eliminate from pan and drain on paper towels. Preparing goat meat is a little bit hard compared to both pork or beef. it's an unpleasant scent (we refer to it as Maanggo) that needs to be neutralized — or decreased, not less than. there are lots